Quote:
Originally Posted by oakshadows
We use sea salt, it contains almost all of the minerals and also helps the plants to gtow somewhat better. Many say they wouldn't put salt in their gatden, don't see why, they put it on their food. Percentage is the answer, too much tastes bad.
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I'm thinking that i read somewhere that one should deep water their plants to help get rid of salt build up on the roots. And also when buying a plant/tree some descriptions will say whether the plant/tree is salt tolerant or not for planting along a street, so it must not be a good thing.