jrcorsey

I think by 'low acid', I had in mind something without the apple taste some bananas feature. I agree that good fruits need a balance between sweet and tart to be vibrant. I lean more towards sweet as I get older.

Does the Misi Luki taste like anything I'd recognize? It certainly sounds appealing from a practical standpoint. The Belle and Mona Lisa also sound interesting, from a quick glance at google. I'm not really picky - I can't say I've ever had a type of dessert banana I disliked. But since I only get to do this once every two years or so, I'd like to choose something that will be a sort of taste adventure.

Thank you all for your help so far! I'm still listening!