WOW! That is a beautiful thing! You know how to yank my chain don't you?!!!!
You need to put all those gorgeous colorful basils that you have in one big pot. I think that would just be stunning!
OK Here are a couple of shots of my chocolate mints:
NOW, when you use your mint for tea - how do you fix it? How many leaves do you use, or is it ground? Do you sweeten it with anything? Isn't it delightful??? I have to say it is my favorite of the mints, and I love it!!!
~JaNan