Re: Cut my green bananas down?
I agree. Once they look 'plumped' up, and they're not rigid and 'square' looking, they can be picked. After all, the ones we buy in the store are often picked the moment they begin to plump up, just so they will ship better. I rarely wait for Mysores to turn yellow on the stalk, because they tend to stay green forever. The only ones I will allow to turn yellow are the Cavendish and Orinoco, if I decide to use it for dessert. It seems everything else just stays green way too long in my region.
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you will never have enough bananas ^_^
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