Ingredients
* 3/4 cup white rice flour
* 2 tablespoons white sugar
* 1 teaspoon salt
* 1 1/4 cups water
* 10 bananas
* 3 cups oil for frying
* salt
Directions
1. In a medium bowl, mix rice flour, sugar and salt .Stir in water, a little at a time, and mix to form a thick batter.
2. Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
3. Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.