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momoese · 01-08-2010, 08:16 PM

I'm usually not a fan of overly ripe bananas but I'll give it a try. I ate one today that was totally yellow and it was not quite as rubbery, but it did have an odd flavor to it that I can't quite place. A little astringent I guess, which makes sense seeing how you say they need to be really ripe to eat. A few more days ought to help.

01-08-2010, 08:16 PM	#31 (permalink)
momoese Banana grower momoese's Photo Gallery Find me on the map! Zone: zone 10 Join Date: Aug 2005 Posts: 7,595 BananaBucks : 8,594 Feedback: 9 / 100% Said "Thanks" 3,763 Times Was Thanked 10,903 Times in 3,316 Posts Said "Welcome to Bananas" 730 Times	Re: Misi Luki, after the harvest I'm usually not a fan of overly ripe bananas but I'll give it a try. I ate one today that was totally yellow and it was not quite as rubbery, but it did have an odd flavor to it that I can't quite place. A little astringent I guess, which makes sense seeing how you say they need to be really ripe to eat. A few more days ought to help.