Bananas.org - View Single Post - Here come the holidays: share your favorite food, drink, home decoration

lorax · 11-21-2009, 10:24 AM

My Christmas board of fare will be the following, since my Turkey Day was back before All Saints'

1. Drunken Turkey with Walnut-Mushroom Brandy Stuffing- the bird is cleaned, plucked, and placed in a pail large enough to accomodate it, then covered in Aguardiente for at least 2 days if not a week, then drained and roasted with butter, sage, parsley, cilantro, and slices of anise bulb. The stuffing is a family secret.

2. Neeps a'Mashie

3. 7-leaf salad with mustard-soy dressing

4. Green Potato Salad (it's not what you think it is.)

5. Flan

6. Pumpkin and Sweet Potato Pies

7. Red Bean Buns

8. Pedehe (although these actually count as breakfast, there are always leftovers to be browned in butter with red onion)

11-21-2009, 10:24 AM	#18 (permalink)
lorax Banned lorax's Photo Gallery Location: Ecuador, South America Find me on the map! Zone: USDA 13 / Köppen-Geiger BSh Name: Lorax Join Date: Jul 2007 Posts: 2,532 BananaBucks : 409,381 Feedback: 0 / 0% Said "Thanks" 742 Times Was Thanked 3,040 Times in 1,188 Posts Said "Welcome to Bananas" 464 Times	Re: Here come the holidays: share your favorite food, drink, home decoration My Christmas board of fare will be the following, since my Turkey Day was back before All Saints' 1. Drunken Turkey with Walnut-Mushroom Brandy Stuffing- the bird is cleaned, plucked, and placed in a pail large enough to accomodate it, then covered in Aguardiente for at least 2 days if not a week, then drained and roasted with butter, sage, parsley, cilantro, and slices of anise bulb. The stuffing is a family secret. 2. Neeps a'Mashie 3. 7-leaf salad with mustard-soy dressing 4. Green Potato Salad (it's not what you think it is.) 5. Flan 6. Pumpkin and Sweet Potato Pies 7. Red Bean Buns 8. Pedehe (although these actually count as breakfast, there are always leftovers to be browned in butter with red onion)