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#21 (permalink) | |
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Back in business at plantsthatproduce.com Last edited by Richard : 01-25-2011 at 12:20 AM. |
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#24 (permalink) |
![]() Location: Austin, Texas
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![]() Here's a cup of dandelion tea I enjoyed yesterday!
I picked a handful of leaves ![]() Chose the youngest most tender leaves ![]() Rinsed and put into the cup ![]() Poured boiling water into the cup ![]() Added honey for sweetener which made the tea darker ![]() Voila! I took the leaves out and ate them and sipped on my cup of tea. Hint: Only use the plant that has not flowered for tea - once they flower the leaves become more bitter. You can add the fresh leaves to a salad or sauté them in a little butter. Tasty and healthy! ~JaNan
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#25 (permalink) |
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![]() Very cool, JaNan!!!
![]() I know people that eat dandelion greens in their salads too. ![]() : ) |
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#26 (permalink) |
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![]() Is anyone else brewing with Moujean Tea (Nashia inaguensis) ?
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#27 (permalink) |
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![]() When I dry my lemon balm properly, it has a distinct purple color to back of the leaves.
I think chocolate mint will dry with a chololate color on the back of the leaves that will get more pronounced as it dries. Here's a shoot I snipped off to dry for tea, so I could see what it's like. You can already see the chocolate hue to the back of the leaves... ![]() Looking so forward to trying some chocolate mint tea... : ) |
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#28 (permalink) |
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![]() Don't make datura or brugmansia tea either!
Clover makes good tea, the red clover blossoms dried and steeped. Very cheap if you live next to a hay field! I also use Chamomile and feverfew blooms, with some lemon balm steeped together, with clover or with clover and regular tea. Very nice mix.
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Sandy Burrell ![]() Northern Tropics Greenhouse 1501 East Fuson Road Muncie, IN 47302 www.northerntropics.com specializing in bananas, heirloom tomatoes and water gardening plants~ check out our new online store at our website! |
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![]() I'm going to try making banana-mint tea this winter using dried leaves from my own plant.
: ) |
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![]() Sounds tasty, I can't wait to get enough leaves from a wild mint I collected this summer. Growing a large number of tea herb plants now, including green tea.
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![]() I'm really looking forward to it because the leaves have an actual authentic banana flavor to them! I bet the tea will be YUMMY!
Do you dry your tea leaves first? If you do, the flavor will be more intense. : ) |
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