Here's a cup of dandelion tea I enjoyed yesterday!
I picked a handful of leaves
Chose the youngest most tender leaves
Rinsed and put into the cup
Poured boiling water into the cup
Added honey for sweetener which made the tea darker
Voila! I took the leaves out and ate them and sipped on my cup of tea.
Hint: Only use the plant that has not flowered for tea - once they flower the leaves become more bitter. You can add the fresh leaves to a salad or sauté them in a little butter. Tasty and healthy!
~JaNan