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07-24-2013, 06:46 AM
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Making a cheap sweet wine from Mysore bananas
Hi,
Mysore bananas are very common on Trinidad. They are not highly regarded; have no market value as whole fruit; and therefore are never stolen from fields. Additionally, they are extremely disease resistant; tolerate or thrive under adverse conditions of soil and moisture; and the fruits are very flavourful. I want to devise the making of a cheap medium quality wine out of them: sweet, low alcohol, shortest preparation time; and with technology appropriate to a rural third world peasant community. My experimentation is already underway... But... Can anyone please advise? Thanks, shannon shannon.di.corse@gmail.com Last edited by shannondicorse : 07-24-2013 at 07:27 AM. Reason: grammar |
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07-24-2013, 08:12 AM
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PURA VIDA!!
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Re: Making a cheap sweet wine from Mysore bananas
bananas,yeast,warm water,big pot or jug 2 weeks and try to keep as clean as possible..watch out for mold..
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07-24-2013, 04:21 PM
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Re: Making a cheap sweet wine from Mysore bananas
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Yes. Thanks. I'm sterilising the must; using a heavy baker's yeast inoculation; and running the fermentation at ambient temperature of about 84deg F. So, scrupulous sanitation apart how do I make sure that I don't get mould? The idea is to produce a consistent product so that peasant home vintners can augment their meagre incomes from village sales of a value-added product derived from a locally worthless (but really well-adapted) banana - Mysore. Thanks, shannon shannon.di.corse@gmail.com |
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07-28-2013, 07:17 PM
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Re: Making a cheap sweet wine from Mysore bananas
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07-28-2013, 07:30 PM
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Re: Making a cheap sweet wine from Mysore bananas
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08-24-2021, 06:27 AM
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Re: Making a cheap sweet wine from Mysore bananas
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