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Re: What did you harvest today (bananas)
Thank you Richard! :)
A great bunch there Mark!!! |
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I bought the nanner plants four years ago and this year is the first harvest! I lost the tag with the name of the variety as I had kept them in a pot for a year before we moved. I think they are a type of Thai ... very sweet and about 3 - 4 inches in szie. A great little nanner! Banana Gallery - Bananas harvested today - March 2014 !
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PK
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My contact in Sri Lanka says the PK there is called Kolikuttu and gets the highest price at market. They really love it. He also said the name Pisang Klotek is a Malaysian name. I sent him several pics and he showed them to the market vendors. They all agreed.
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More PK!
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Oooooooooooooo la la la la!
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Maybe I can sneek away one day next week and go down and do a taste test!
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Good lookin' bunch.
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Very clean looking. They were bagged, right?
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I harvested the second bunch on my first Namwa mat.
First hand appeared 12/10/13 and harvest was today 4/10/14. The hardest part is hanging the bunch. I have no helper so I have to hold the bunch up and at the same time tie it to a post. |
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What to do with banana stem and leaves after harvesting? Do you chip this material or let it dry out? I have a chipper but concerned the high moisture content in banana plant material may clog the chute and make a mess.
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I can't speak for what will happen to your chipper because I don't have one. For me, I break down the plant material into individual sheathes and then run over it with my lawn more with the clippings bag attached. I know that's way redneck, but it makes great mulch that breaks down easy. So far no ill effects on the mower. |
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This is supposed to be Ebun Musak, my first bunch off this plant. From Aloha Tropicals. This is supposed to be the type that is green when ripe. Plant looks like a DB, mostly yellow fruit tastes like an underripe DB--certainly not ripe when green. Bunch size and appearance like my DBs. Same height as DB and same 6 month flower to harvest. Hmmm, I wonder what it could really be? Another Aloha Tropicals FAIL. Well 1 out of 11 ain't bad! Will probably kill this one off since I already have more DB than anything else.
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I wish I could post some pictures (computer issues) but I just harvested my first kandrian and pisang raja! Any experience on how ripe they should be before eating? Thanks.
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Well, I harvested both and their are hanging up on the lanai as we speak. The Pisang Raja was only at 16 lb, but the Kandrian was at 50 lbs!! Both were the first harvest off of the mats and started as tissue culture. One of the Kandrian fingers was ripe, so I thought I would give it a try. I was amazed at the flavor. I has no idea it would taste like it did. To me it was a blend of granny smith apple, custard, banana with a hint of vanilla. I'll try to get pictures up later, but this is a wonderful fruit.
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Pictures!! (the quality of photos could be better, but I'm having some computer issues)
Just installed some hanging hooks in the lanai. Kandrian close up (cutting down that one was interesting) I tied to use a method I saw on youtube with a rope over the peduncle. Yeaaaahhhh..... that didn't work. Pisang Raja close up. Kind of lame in terms of size. But this variety does not appear to be very robust in my yard. |
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Your profile says you're growing: Goldfinger SH 3640 Brazilian (general consensus) Pisang Raja Double Mahoi Creamwah! (Namwah) Kandarian Gros Michel Zebrina "X" (Grand Nain) x Sumatrana) FHIA-3 Pisang Ceylon Of those you grew and tasted, how would you rate the taste (best to worst) ?? |
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Well I wish I could say that I've had them all. But I started less then two years ago. I should get some before and after photos of my yard. The difference is pretty stark. So far I've only harvested namwah, brazilian, kandarian, and pisang raja. I'm not a hundred percent sure which one I like the most yet. It might be either kandrian or the pisang raja. I tried the pisang raja today and it was another surprise in terms of flavor. It had a little hint of green in the stem so it might need to ripen a little more. But it tasted very bright and fruity with a strong presence of cherry and orange citrus. Not much of a classic banana flavor. It was also every so slightly dry with a firmer texture than a standard cavendish. In regards to the other varieties, I should have fruit off of the SH 3640, double mahoi, and gold finger, and namwah within the next few months. I also suspect I'll have another brazilian flower very soon. The gros michel should flower soon, but boy is is ever slow. The other varieties won't be ready to fruit anytime real soon. (sweetheart and pisang ceylon are brand new TC) |
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I totally agree with the harvesting. It wasn't easy and three fingers snapped off. But I didn't manage to keep the p-stem standing up and looking nice. (wife likes to leave them up for aesthetic reasons) I think next time I'll have to notch the p-stem and lower it down gently. I know that this is a really tall variety, but its robust, very cold hardy, and attractive. It would only be better if it was was a dwarf. I would recommend it to anyone who has the space and doesn't mind working with the heights. Its a keeper for me! :woohoonaner: |
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These were mine
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Looks great Nick. Mine aren't that tall yet. (everything seems short in my yard) I could see why you might not to grow these in abundance. Harvesting many mats single handed would be a bit labor intensive. (as I recall you don't have too many people working under you)
When you did grow and sell them, how were they received in comparison to your other varieties? In addition to the harvesting and flavor profile, did market demand influence your decision to stop growing them? |
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Planted in 09, sold 2011-2012.
They almost all got sold wholesale as Orinoco The market for Orinoco is not that great. The price paid tended to be in the $7-$10/box range. They were not popular at the farmer's market the few times I brought them. I can retail the fruit from a 45# stalk of goldfinger or Namwahs for $30 at the farmers market. I could wholesale them in the low $20s. Quote:
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The Namwa bananas harvested are getting better. The first few fruit harvested were kind of crunchy in the center. However, now that they have ripened further, the texture is much softer. Namwa bananas are one of my favorites: they have good cold tolerance and are very productive with excellent flavor. This is a banana cultivar I can recommend.
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Did they snap from wind?
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I had a stalk snap in the same spot last week. Now I have a very under filled bunch. It was my first GM bunch.
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