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#1 (permalink) |
Join Date: Jul 2009
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![]() I hope some of the old time members or a moderator will inform me and others --at what LOW temperature do bananas STOP growing?? also at what HIGH temperture do bananas STOP growing?? Please inform me of the ENGLISH meaning of the many Hawaiian or souteast Asian non-latin names of species or cultivars? These subjects have probably been discussed before I applied for "membership"Don Hudsdon
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#2 (permalink) | |
I think with my banana ;)
Location: BA, SK, CEU
Zone: Dfa (Köppen-geiger) <-> 7b/8a? (USDA)
Name: Jack
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![]() Quote:
individual down limit < TEMP < 10°C (50°F) => bananas stop growing 10°C (50°F) < TEMP < 16°C (61°F) => bananas slow their growth significantly 16°C (61°F) < TEMP < 34°C (93°F) => optimal banana temps, bananas grow continuously and healthily TEMP > 34°C (93°F) => bananas stop growing again Optimal shooting temps: 26 - 28°C (79 - 83°F), optimal flowering and fruit ripening temps: 29 - 31°C (84 - 88°F) I hope this answers your questions. ![]()
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#3 (permalink) |
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![]() Ambon = shower
Ambon Putih = white shower Atan = slope Awak = small but fat Banano = banana Berangan = commodity Champa = magnolia fragrance Chato = flat, straight Chini = sugar-sweet Chini Champa = sweet, fragrant Dwarf Namwa = dwarf burmese banana Embun = shower Enano = dwarf Ghong = bowing down, blessed Glooway = banana Gluai = banana Gluay = banana Goreng = fried Gran Nain = Grand Dwarf Gros Michel = Fat banana from St. Martineque Hijau = green Jari Buaya = finger crocodile Kaulau = rain on the leaf Khom = dwarf Kicil = small Kivo = namesake in Burma Klu = banana Kluai = banana Kluai Chak Nuan = white blessed Kluai Hom = fragrant banana Kluai Hom Dok Mai = new fragrant banana Kluai Hom Kak = fragrant frying banana Kluai Hom Khek = fragrant frying banana Kluai Hom Kiah = fragrant egg Kluai Hom Kiau = fragrant egg-shape banana Kluai Hom Kom = fragrant dwarf banana Kluai Hom Moenang = fragrant crawling cysts Kluai Hom Thong = fragrant appetizing banana Kluai Hom Tong = fragrant appetizing banana Kluai Huakeng = Moulmein creek banana Kluai Kai Ferang = european egg color banana Kluai Khai = egg or golden color banana Kluai Malai Ong = creamy fruit treat Kluai Nak = banana of desire Kluai Namwa = burmese banana Kluai Namwa Daeng = red burmese Kluai Namwa Khao = bountiful burmese Kluai Namwa Khom = dwarf burmese banana Kluai Namwa Kom = dwarf burmese banana Kluai Nga Chang = bowing elephant Kluai Ngaw = bending, bowing banana Kluai Ngoen = treat from Burma Kluai Nom Sao = banana c.v. Mast Kluai Nom Sawan = banana c.v. Flurry Kluai Ong = fruit treat Kluai Pli Hai = bending thrust Kluai Sang Kivo = honored burmese Kluai Som = orange banana Kluai Teparod = divine taste Kluai Thon = gold banana Kluay = banana Klue = banana Kofi = namesake in Burma Kom = dwarf Kuning = yellow Lai = Chinese namesake, province Mai = new (Thai) Maia = banana (Hawaiian) Mai'a = banana (Hawaiian) Manis = sweet Masak = ripe Moko = dry rot Musa paradisiaca L. = Linnaeus' Musa Nak = red Namwa = Burmese namesake, province Nangka = Jakfruit Ong = treat, esp. fruit treat Pendek = short Pisang = banana Pisang Ambon = banana shower Pisang Ambon Loemoet = banana ripe moss Pisang Ambon Lumut = banana ripe moss Pisang Ambon Putih = white banana shower Pisang Awak = small but fat banana Pisang Barangan = commodity banana Pisang Berangan = commodity banana Pisang Embun = banana shower Pisang Embun Loemoet = banana ripe moss Pisang Embun Lumut = banana ripe moss Pisang Masak Hijau = banana ripe green Pisang Raja = royal banana Pisang Rajah = royal banana Popoulu = ball shaped like breadfruit Popo'ulu = ball shaped like breadfruit Putih = white Raja = royal Rajapuri = royal pancake Sereh = lemon grass Seribu = one thousand Sucrier = sugar bowl Tanduk = horn Theppharot = divine taste Tinggi = tall Tiparod = divine taste Tiparot = divine taste
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