Back to basics... sorry if this has been covered before:
I understand that all Musa Acuminata types are inedible, is that correct? So what is the scienific name for the Cavendish bananas? Are all Cavendish types edible? Is Cavendish not a cultivar of Acuminata? (Joe is reeeeaally lost today) I'm not sure even is Cavendish is a species or cultivar...
As you all certainly noticed I'm quite confused with what is being said in Erlend and Gabe's recent posts.
Again, my apologies if this is covered elsewhere,
~Joe
