i sometimes put a apple inside to hurry up ripening, they release ethylene gas. ..
but on some varieties you need to wait till black on them before they're ripe.. some bananas are good kinda firm and yellow..
here's where i start with banana sandwiches, ice cream, banana bread or muffins.. i have 2 kids and they love the rajas and we went thru 93 fruits in 2 weeks. cooked some green ones this years in oil, tasted like french fries.. cooked yellow ones in butter with brown sugar and tasted like french toast with syrup..
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Originally Posted by golfcarrs
Hi - I have a few banana tress growing in the back yard. I cut off a lug today that had aboiut 18 pieces of fruit on it. I was toold to take about 4-5 and put into a brown nag to ripen. Is this true?? Help I don't know what to do with all of them.
Thanks.
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