Thread: new member, new question...
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Old 07-04-2009, 01:00 PM   #16 (permalink)
Bob
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Default Re: new member, new question...
Quote:
Originally Posted by lorax View Post
The starch content goes waaay up during blooming, and the oxalic acid content drops off to less than spinach.
I kind of thought that might be the case just on gut feeling but, didn't really know. Thanks.
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