bigdog

Well, I can't say that the flavor has really improved any, IMHO. The first thing you notice is how soft the texture is of the fruit. You think you might almost be able to eat the peel, it is so soft and thin, and comes off very easily. The first flavor I notice is a distinct peel taste, almost like it gets in your nose. Then that is followed by a very bland banana flavor. The last flavor I noticed is a definite "bite" at the end. The tartness comes with a nice, sweet flavor, and almost makes up for the complete blandness in the middle. But not quite.

I don't particularly care for the texture of this banana. It's too soft! The only redeeming quality I notice is the nice, tart and sweet bite at the end. It's a nice little sensation, really! Oh well, what do you want from a banana that ripens in 60 days?

I will note that this was greenhouse-grown, not field-grown. Don't know if that makes a difference or not. Dr. Wallace states in his article that "'Veinte Cohol' has a dynamic banana flavor with slight acidity and citrus undertones. It is considered by most who taste it to be of excellent quality."

I'll try again!

Frank