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Jeff · 08-17-2005, 12:09 AM

I saw this recipe on TV and have made it lots of times. Now everyone begs me to make it. It's really good with homegrown bananas!

2 bags Pepperidge Farm Chessmen cookies
8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container Cool Whip

Line the bottom of a 13 x 9 casserole dish with 1 bag of cookies and slice bananas on top. In a bowl, combine the milk and pudding mix and blend well. In another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate overnight.

08-17-2005, 12:09 AM	#1 (permalink)
Jeff Member Location: Costa Rica Find me on the map! Zone: Humid Tropical Join Date: Aug 2005 Posts: 47 BananaBucks : 1,160 Feedback: 0 / 0% Thanks: 0 Thanked 7 Times in 3 Posts Welcomes: 0	The best Banana Pudding I saw this recipe on TV and have made it lots of times. Now everyone begs me to make it. It's really good with homegrown bananas! 2 bags Pepperidge Farm Chessmen cookies 8 bananas, sliced 2 cups milk 1 (5-ounce) box instant French vanilla pudding 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container Cool Whip Line the bottom of a 13 x 9 casserole dish with 1 bag of cookies and slice bananas on top. In a bowl, combine the milk and pudding mix and blend well. In another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate overnight.