Quote:
Originally Posted by bencelest
The first pic appears to me as a cooking banana and the 2nd one is not.
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Perhaps you are confusing them with Saba, which are short and waxy, and is popularly used as a cooking banana. The photo appears to be of Namwah, which are also short and waxy, and look similar, but are a dessert banana.
The second one, Manzano, is definitely a dessert banana and one of the most common throughout the world.