Quote:
Originally Posted by mark2019
How can we say that the banana is already Choking? is there any distance of petiole that we can consider it already Choking?
Any Comment/suggestion is very big help, Thank you in advance. . .
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My guess is that spraying with 200 ppm gibberellic acid (GA) will help. I'm too lazy to explain my rationale. Easy enough to do and worth a try.
https://www.ebay.com/itm/Gibberellic...r/282226829993
Dissolve 0.2 g. in about 15 cc alcohol and add that to a quart of water and shake.