Re: What would you prefer to eat?
Sorry, folks. When I think of bananas, I think dessert types.. I just moved to Florida from central Illinois after 48 years, born and bred in the heart of farm country. Nobody there cooks bananas. I like plantain chips and cooked plantains and bananas, but find they must be freshly cooked to be good.
I grew banana plants in Illinois as well. Don't have a clue what kind as I never even dreamed of fruiting anything there. I just stuck em in the ground because I thought they looked cool, and dug them and put them in buckets in my basement for the winter.
I love them dried.
Banana wine and beer? I don't know about that.
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Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel.
What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more.
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