Quote:
Originally Posted by Julian
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Yes, this is just one of the posts I read (I read MANY) .... and there seemed to be no consensus as to taste. It appeared to be based on complete personal opinion.
I did note, however, some of the more ....?... persnickety ... or shall I say,
discerning connoisseurs of a banana's flavor seemed to like it above the Dw. Brazilian.
Soooo, ???? I am left with wondering about how well it could survive to what temps.