Quote:
Originally Posted by servatusprime
Thanks everyone! Peel is definitely thicker than the manzanos that I can buy in the store. (I'll post a picture later) I ate two this morning, I think it needs to be a little ripper (no green at all on the tip, they all still have some) The riper one I had was very good. It was sweet and a little tart with a smooth smooth creamy texture that was slightly firmer than a regular banana. I wouldn't call the flavor "apple", like the manzanos at the store. I'll have to eat a few more and do a real report. So I think we can call it a Brazilian now can't we?
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Yep, sounds like Brazilian, or at least a close relative also in the Pome subgroup. One my favorites.