One of the bananas of the lowermost hands has turned yellow a couple days now. Does this mean the bunch is ready and I should harvest it? I ask because the uppermost hands are supposed to be the first to turn color in most varieties,right?
The bunch has filled very well and I was just waiting for them to start turning color before harvesting for maximum flavor. What ripeness is better with Kandrian for tostones and what for eating out of hand?
Thank you very much in advance!
