Bananas.org - View Single Post - Making a cheap sweet wine from Mysore bananas

shannondicorse · 07-24-2013, 06:46 AM

Hi,

Mysore bananas are very common on Trinidad. They are not highly regarded; have no market value as whole fruit; and therefore are never stolen from fields.

Additionally, they are extremely disease resistant; tolerate or thrive under adverse conditions of soil and moisture; and the fruits are very flavourful.

I want to devise the making of a cheap medium quality wine out of them: sweet, low alcohol, shortest preparation time; and with technology appropriate to a rural third world peasant community.

My experimentation is already underway... But... Can anyone please advise?

Thanks,

shannon

shannon.di.corse@gmail.com

07-24-2013, 06:46 AM	#1 (permalink)
shannondicorse Join Date: Dec 2012 Posts: 169 BananaBucks : 30,774 Feedback: 1 / 100% Said "Thanks" 79 Times Was Thanked 221 Times in 110 Posts Said "Welcome to Bananas" 11 Times	Making a cheap sweet wine from Mysore bananas Hi, Mysore bananas are very common on Trinidad. They are not highly regarded; have no market value as whole fruit; and therefore are never stolen from fields. Additionally, they are extremely disease resistant; tolerate or thrive under adverse conditions of soil and moisture; and the fruits are very flavourful. I want to devise the making of a cheap medium quality wine out of them: sweet, low alcohol, shortest preparation time; and with technology appropriate to a rural third world peasant community. My experimentation is already underway... But... Can anyone please advise? Thanks, shannon shannon.di.corse@gmail.com Last edited by shannondicorse : 07-24-2013 at 07:27 AM. Reason: grammar