Quote:
Originally Posted by venturabananas
That's because it is a Mysore. I think the jury is out on whether it really is a distinct cultivar within this subgroup, but from my very limited taste tests, I reckon PK isn't distinguishable by taste from what is sold in the hobby as Mysore.
|
So the pisang klotek has a different color than the common mysore? Undersides of the leaves come out Lighter? Was wondering what made people call it a variant??
I have a mysore from tony. I get all kinds of colors from the leaf undersides. I get light red.. Light red with dark red squares and bars .. Sometimes The undersides have no red color at all. This probably came about after the corm's growing point was destroyed? Im just saying with mysore Weird color variations are possible.