View Single Post
Old 11-10-2005, 03:43 PM   #1 (permalink)
RedFox
Junior Member
 
Join Date: Sep 2005
Posts: 5
BananaBucks : 7,561
Feedback: 0 / 0%
Said "Thanks" 0 Times
Was Thanked 0 Times in 0 Posts
Said "Welcome to Bananas" 0 Times
Default Banana Ice Cream

This is a recipe from Food Networks's Alton Brown. I have made this with grocery store bananas and it turned out really well. I can't wait to try it with other varieties and flavors.

6 (approximately 2 1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1 1/2 cups heavy cream

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
RedFox is offline   Reply With Quote Send A Private Message To RedFox

Join Bananas.org Today!

Are you a banana plant enthusiast? Then we hope you will join the community. You will gain access to post, create threads, private message, upload images, join groups and more.

Bananas.org is owned and operated by fellow banana plant enthusiasts. We strive to offer a non-commercial community to learn and share information. Receive all three issues from Volume 1 of Bananas Magazine with your membership:
   

Join Bananas.org Today! - Click Here


Sponsors