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Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more! |
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#1 (permalink) |
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![]() This is a recipe from Food Networks's Alton Brown. I have made this with grocery store bananas and it turned out really well. I can't wait to try it with other varieties and flavors.
6 (approximately 2 1/4 pounds) ripe bananas 1 tablespoon fresh squeezed lemon juice 3/4 cup light corn syrup 1 vanilla bean, scraped 1 1/2 cups heavy cream Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving. |
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#2 (permalink) |
Location: Riverside, CA
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Name: Anna
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![]() That sounds so good! I can't wait to try making some. (I love Alton Brown - I must have missed that episode)
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