Thread: Making Tostones
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Old 05-30-2012, 09:55 AM   #1 (permalink)
PR-Giants
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Default Making Tostones
Everyone here says, "hotter oil makes better tostones".
If this is indeed true why is corn oil used instead of an oil with a higher smoke point?
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Last edited by PR-Giants : 09-04-2013 at 07:26 PM.
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