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Main Banana Discussion This is where we discuss our banana collections; tips on growing bananas, tips on harvesting bananas, sharing our banana photos and stories.

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Old 05-30-2012, 09:55 AM   #1 (permalink)
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Default Making Tostones

Everyone here says, "hotter oil makes better tostones".
If this is indeed true why is corn oil used instead of an oil with a higher smoke point?

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Old 05-30-2012, 04:25 PM   #2 (permalink)
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Default Re: Making Tostones

in costa rica they are called patacones..twice deep fried..corn oil is all i have ever seen used there..whip up some black beans and a little spice for a great dip for them
got to love em..{neotropical rattlesnake..cascabell}
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