Quote:
Originally Posted by Olafhenny
To your second article, the sweetness of the Quất rivals that of the sweetness of any citrus fruit,
I have ever sampled. I do have to add the caveat, though, that I only started eating them late
in the fruiting season, when they were fully ripened.
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Hmm ... another reason to think they are not purely in the Fortunella genus. How was the flavor of the skin: similar to Nagami or more like an orange?