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Old 11-09-2011, 09:51 AM   #8 (permalink)
sunfish
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Talking Re: Jamaican Jerk Chicken by Big Banana Boy

And for dessert





Ingredients

25 adult crickets

Several squares of
semisweet chocolate






Chocolate Covered Crickets
(Tastes like a Nestle Crunch bar)



Directions
Bake the crickets at 250° until crunchy. (The time needed for crunchy perfection varies from oven to oven.) Heat the chocolate in a double boiler or microwave until melted.

Dip the dry-roasted crickets in the melted chocolate one by one, and then set the chocolate-covered crickets out to dry on a piece of wax paper.
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