And for dessert
Ingredients
25 adult crickets
Several squares of
semisweet chocolate
Chocolate Covered Crickets
(Tastes like a Nestle Crunch bar)
Directions
Bake the crickets at 250° until crunchy. (The time needed for crunchy perfection varies from oven to oven.) Heat the chocolate in a double boiler or microwave until melted.
Dip the dry-roasted crickets in the melted chocolate one by one, and then set the chocolate-covered crickets out to dry on a piece of wax paper.
