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Other Recipes This forum is for recipes for foods we make from our gardens, from plants aside from bananas (banana recipes are here). Preserves, pies, quiches, cakes, dried fruits, wines, beers, and other recipes from foods made from bounty from your garden belong in this forum. Share your most prized secret recipes for others to enjoy!


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Old 11-08-2011, 03:08 PM   #1 (permalink)
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Bananas Brindando Jamaican Jerk Chicken by Big Banana Boy

I serve this with Rum punch, Coconut rice and fried Plantains... Yum!!

Ingredients:

1 teaspoon onion, finely chopped
3 tablespoons brown sugar

4 tablespoons soy sauce

4 tablespoons red wine vinegar

2 teaspoons chopped fresh Thyme
1 tablespoon fresh chopped ginger

1 teaspoon sesame oil 3 cloves garlic chopped
2 tablespoons ground allspice or 4
tablespoons of fresh
1 Red Scotch Bonnet spicy pepper
(Add 2
Scotch Bonnets for more heat. I prefer 3 ), sliced

Use fresh chicken (cut up into quarters) instead of frozen which will cause the chicken to be much softer and better tasting or just use 4 skinless, boneless chicken breast halves (frozen-thawed) - cut into 1 inch
Strips or whole.

Cooking Directions:

1.
Combine the onion, brown sugar, soy sauce, vinegar, thyme, ginger, sesame oil, garlic, allspice and Scotch Bonnet pepper in the container of a food processor or blender. Process until smooth.

Note:
Save some marinade to cook on low flame to pour over chicken
after removing from oven or grill.

Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal.
Marinate in the refrigerator for at least one hour.

**best results let marinade for 2 days. You will thank me!

2.


Preheat your oven's to 375
.

3.


Remove chicken from bag, and discard marinade. Cook for 30 minutes. Heat remaining
marinade in a small pan, and pour over chicken before serving. **You can grill on medium flame for 8-10 minutes each side for better authentic taste.
Enjoy

Big Tony
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Old 11-08-2011, 03:11 PM   #2 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Thanks sounds good

Last edited by sunfish : 11-12-2011 at 07:47 AM.
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Old 11-08-2011, 07:25 PM   #3 (permalink)
 
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

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Old 11-08-2011, 07:42 PM   #4 (permalink)
 
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Default Re: Jamaican Jerk Chicken - another recipe...

Here's an "industrial size" batch recipe. The stuff will literally keep for years in the fridge.

Jamaican Jerk Sauce
for chicken, pork, fish

cup ground allspice berries (an electric coffee grinder works great for this)
+ cup packed brown sugar
4 - 6+ garlic bulbs
4 - 6+ Habanero peppers (remove seeds if you're a whimp)
1 tablespoon ground thyme or 2 tablespoons thyme leaves
2 bunches scallions (green onions, w/tops)
1 teaspoon cinnamon
teaspoon nutmeg
-+ cup soy sauce to moisten (to thick paste consistency)
2+ tablespoons kosher or canning salt

Peel garlic.
Put everything in a food processor and blend until smooth.
You may use allspice berries, if available, but use enough to give the equivalent of 1/2 cup ground.
Keep this sauce refrigerated and it will keep forever.
Feel free to increase items with "+", particularly the habaneros and/or garlic.
Apply mixture liberally to chicken, pork, or fish & allow to sit (at least) overnight.
Excess may be wiped off for a milder flavor before grilling or smoking.
Slip some under the chicken skin.
Grill over a slow fire or smoke in the 180 to 220f range.
Add a few tablespoons to your brine for smoking ribs or fish.
A couple teaspoons added to hamburger or meatloaf will do wonders.

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Old 11-08-2011, 09:11 PM   #5 (permalink)
 
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Thumbs up Re: Jamaican Jerk Chicken by Big Banana Boy

Omg I love jerk chicken! And coconut rice sounds yum yum. Thanks for the great recipes!


: )
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Old 11-09-2011, 02:29 AM   #6 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Quote:
Originally Posted by trebor View Post
I love bananas too that's why I added the banana food group Plantains, which goes great with Spicy Jerk Chicken dish... As a Chef I have been using bananas more.. I have a more dishes to add to this section stay tuned...

Big Tony
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Old 11-09-2011, 02:33 AM   #7 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Quote:
Originally Posted by The Hollyberry Lady View Post
Omg I love jerk chicken! And coconut rice sounds yum yum. Thanks for the great recipes!


: )

Your Welcome. If you need a awesome coconut rice recipe let me know.

Big Tony
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Old 11-09-2011, 09:51 AM   #8 (permalink)
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Talking Re: Jamaican Jerk Chicken by Big Banana Boy

And for dessert





Ingredients

25 adult crickets

Several squares of
semisweet chocolate






Chocolate Covered Crickets
(Tastes like a Nestle Crunch bar)



Directions
Bake the crickets at 250 until crunchy. (The time needed for crunchy perfection varies from oven to oven.) Heat the chocolate in a double boiler or microwave until melted.

Dip the dry-roasted crickets in the melted chocolate one by one, and then set the chocolate-covered crickets out to dry on a piece of wax paper.
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Old 11-11-2011, 03:53 PM   #9 (permalink)
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Joy Re: Jamaican Jerk Chicken by Big Banana Boy

Okay it's been marinating for 2 days ,I'll try it tonight. Couldn't find Scotch Bonnets so I used a habanero
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Old 11-11-2011, 04:53 PM   #10 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Quote:
Originally Posted by sunfish View Post
Okay it's been marinating for 2 days ,I'll try it tonight. Couldn't find Scotch Bonnets so I used a habanero

Its the same the only difference is that the Scotch Bonnet's are red, but heat and flavor are the same IMO. Enjoy!!
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Old 11-11-2011, 04:59 PM   #11 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Quote:
Originally Posted by BigBananaBoy View Post
Its the same the only difference is that the Scotch Bonnet's are red, but heat and flavor are the same IMO. Enjoy!!
Great.We shall find out shortly
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Old 11-11-2011, 06:46 PM   #12 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Quote:
Originally Posted by BigBananaBoy View Post
Its the same the only difference is that the Scotch Bonnet's are red, but heat and flavor are the same IMO. Enjoy!!
Excellent ,tons of flavor.I'll be using two Habanero's next time.
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Old 11-11-2011, 11:12 PM   #13 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Quote:
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Excellent ,tons of flavor.I'll be using two Habanero's next time.

Glad you liked it. I would try 3 next time if you just split them open and squeeze them out with rubber gloves and then place them in the marinade bag or bowl, The heat will add a nice pleasurable burn then just 2. I think you can handle it.. Serve over coconut rice and some plantains its Awesome!

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Old 11-12-2011, 12:54 AM   #14 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Why does this particular thread takes forever to load? It's the only thread that's slow to load. You guys notice it?
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Old 11-12-2011, 07:48 AM   #15 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

I
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Old 11-12-2011, 07:49 AM   #16 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

I deleted my quote of the recipe that helped some

Last edited by sunfish : 11-12-2011 at 07:52 AM.
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Old 11-12-2011, 11:22 AM   #17 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Jerk Turkey coming up
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Old 11-12-2011, 12:57 PM   #18 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

This thread still takes forever to open. It's defective!
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Old 11-12-2011, 01:32 PM   #19 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Click quote on the first post and look at all that comes up
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Old 11-12-2011, 03:12 PM   #20 (permalink)
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Default Re: Jamaican Jerk Chicken by Big Banana Boy

Quote:
Originally Posted by sunfish View Post
Click quote on the first post and look at all that comes up
WOW, wtf is that? Big Tony, you gotta go easy on that stuff!!
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