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Re: Weird Food - Care to share?
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Achiote seeds[Bixa Orellana] are even available in the Spanish section of Safeway grocery stores in the West Coast. They come in small plastic bags with other dried spices used in Mexican cooking. So it is not that uncommon. In Asian stores, look for the "Atswete" water in a small bottle (probably 2 or 4 oz.), from the Philippines. It is water that was soaked with Achiote seed, and the seeds removed. In the Philippines, it is used for food coloring, although recipes calling for Achiote will not taste the same if "chemical" food coloring is substituted. The plant is also called the lipstick tree. Chong |
Re: Weird Food - Care to share?
The other name that you might find it under is ANNATTO.
In Ecuador it's used for both colour and flavour, as it imparts a subtle, somewhat peppery flavour to foods in which it is used. |
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I hope this is not offensive to Chinese ppl, but I found a place for this pic.
I think photobucket found the pic offensive. Said it is not in terms of use. Guess I better read that again...sorry |
Re: Weird Food - Care to share?
It probably would be considered as offensive, but I still think it's funny!
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Re: Weird Food - Care to share?
Crispy anchovies - YUM. I'd have to close my eyes.
Tog, seeing how you are on here now, what time is it there? It is 12:27PM here. |
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Thanks. 13 hours my time & 14 - 15 hours diff in CA.
Your daughter is a cutie! That's as close to putting a grasshopper in my mouth as I'd get. |
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Ah, but those are the tasty ones! It's locusts that are strong-flavoured.
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I supplied lots of them for the Asian Fear Factor show when I was the game master. I gave them the weirdest ideas to torture the contestants with tons of live smelly cockroaches. :ha: |
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That's a lotta toasted bugs! 0_0
They sound tasty, though, especially the silk and bamboo worms and ant eggs. I saw once a picture of stir-fried cockroaches, don't think I could do that. The smelly little buggers invaded an apartment I lived in, once. Euggghh. Edit: your daughter is cute. |
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I have tried the meat of the Leopard Cat and the Pandan Civet Cat. Both of them taste great but the Civet has to be stewed for at least 5 hrs. Very delicious and I can't find words to describe it. |
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:2200:SaltyDad, where is the Peking Moon? I'm gonna go have lunch there tomorrow!!!:2239:
I think that place would just be Perrrrfect! P.S. Locust are a Kosher food! |
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I've tried mountain lion balls(not testicles) at an anual game dinner I go to. The dipping sauce was better than the meat. I guess that counts as cat.
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