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Interesting last? post. Nevermore Farm – Growing And Conserving A Variety Of Unusual Produce And Livestock » June 4, 2011 I already knew about the evils of corn, but had no idea about the cost of raising poultry.
At my favorite butcher Lindy & Grundy - Local, Pastured & Organic Meats - Los Angeles, CA they have special turkeys from Rainbow Farms this year that are very expensive. Someone on their Facebook page questioned them about it. Here are some of the questions and replies from L&G and the Farmer. Quote:
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Trash in .. Trash out.
Organic is good but going to extremes isn't. We do all organically and find that it isn't as expensive as using chemicals. When you get accustomed to doing it organically you will find that the flavor is back and the cost is less, plus your are improving the soil. We realize that many cannot do this and some don't want to. That is their business and hope they do well. In the long run you come out way ahead, both in cost and most importantly, taste. If you don't do it, try it and find out if it is for you. It could be a very pleasant surprise. |
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We'll be eating Flaeskesteg-Danish Pork Roast for Thanksgiving this year. I'm picking up the loin with skin tomorrow from the butcher. Organic, California raised, pastured, humanely killed, and brought as a whole animal to the butcher. Can't wait!
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