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| Main Banana Discussion This is where we discuss our banana collections; tips on growing bananas, tips on harvesting bananas, sharing our banana photos and stories. |
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#741 (permalink) | |
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Location: Ventura, CA
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OK, with all that prologue, I don't discern any difference in taste or texture between the tall Pome clones that I've tried and Prata Ana. Given that climate and other growing conditions can affect the fruit characteristics, the best comparison is between Dwarf Brazilian and the tall Pomes in my yard. Those fruit are so similar to me that if I was blindfolded and fed each, I don't think I could tell them apart. Maybe someone with more refined tasting abilities could. But they aren't hard for me to distinguish from the FHIA varieties I've tried that have Prata Ana parentage; and of course, other subgroups. You mentioned textural differences among some, and I am in complete agreement that the hybrids (e.g., FHIA-01 and FHIA-18) have a different texture than the Pome clones. At least in my yard, the hybrids are much softer. I don't know how well my impressions of the fruit grown in my yard translate to fruit grown in more typical banana growing regions. Even within a single Pome cultivar (say Prata Ana), fruit grown in the tropics/subtropics that I've tried have been slightly softer and more "earthy" (maybe "vegetal") in flavor than those grown in Southern California. Keith, I'd be interested to hear what differences in taste or texture you or your friends notice between the different Pome cultivars, and the hybrids. I've read good things about Pacovan, but I haven't been able to track it down in the hobby trade. |
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#742 (permalink) | |
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Muck bananas
Location: Pahokee, FL
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#743 (permalink) |
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Rob
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I can't taste the difference between Tall ones grown next door and Dwarf ones I grow 10 feet away.
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#744 (permalink) |
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Location: Long Beach, California
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I just harvested a small bunch of ? I thought they were DC's but maybe they are not. They look ripe but taste kind of tart. The last 3 pictures are from another banana plant same mat.
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#745 (permalink) |
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Location: Ventura, CA
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Susan, this one is Rajapuri, almost certainly. Those colorful female flowers wouldn't be found on a Cavendish variety. The fruit are also too short and stubby to be DC, and DC wouldn't be tart. The two varieties are basically the same height in my yard. Another giveaway is that on DC, when the flower emerges it is relatively long and slender, whereas Rajapuri has a massively fat flower.
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#746 (permalink) |
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Location: Long Beach, California
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Thanks for your help with the ID. It is a good banana plant the mat produces several bunches every year. I still have 3 bunches to harvest.
I got a Raja Puri from Armstrong's about 4 years ago and it hasn't flowered yet. I'm not sure what that banana plant really is. Maybe it will be a DC. Its nice to know the true name of at least four of the banana plants in my collection. Raja Puri Reds Pisang Awak (Namva) Dwarf Giant (Enano Gigante') Thanks again Susan |
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#747 (permalink) |
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Muck bananas
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1 Williams
2 Goldfinger 2 Nam Wah 2 Mysore 1 Pisang Ceylon 1 Hua Moa I think I got a Manzano and a few more hua moa that need to be cut too. I've got a researcher from Auburn coming to pick up some fruit to do a nutritional analysis on different varieties. |
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#748 (permalink) |
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Does Pisang Ceylon require propping?
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#749 (permalink) |
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kubali
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#750 (permalink) |
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Muck bananas
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The bunches are fairly large, the plant is fairly tall. I used a bungee cord to tie it to another pseudostem for support
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#751 (permalink) |
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#752 (permalink) |
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Muck bananas
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If I can I tie to the peducle, sometimes I will use trailer straps especially when I have plants fruiting on opposite sides of the same mat.
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#753 (permalink) |
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The semi-commercial Florida version is semi-funny and the Brazilian version must have been from way back. According to the records, in 1980 the Pacovan & Prata Ana were the commercial Pome cultivars in Brazil and by the early 1990's those two were quickly being replaced by the new synthetic hybrids.
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#754 (permalink) | |||
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Is it possible the ones in your yard are Pacovans? The synthetic hybrids in TARS are from Phase II in 1992, but you should be able to order the current hybrids directly from Brazil. I saw a classified section online that had them for sale.
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#755 (permalink) |
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#756 (permalink) |
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Wild manzano
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#757 (permalink) |
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Location: Ventura, CA
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Sure about that? They look more like Namwah to me.
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#758 (permalink) |
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Location: Long Beach, California
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Hi everyone should I cut this bunch of unknown down or should I wait until they start to turn yellow? I think the bunch was too heavy.
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#759 (permalink) |
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#760 (permalink) |
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Location: Ventura, CA
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Looks to me like they could fill more, and p-stem isn't severed through, so I'd wait. What's the worst that can happen? They start to ripen prematurely. If they start ripening and splitting the peels, harvest them.
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