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| Banana Identification Mystery Nanner? This is where you can get help to identify your banana plants. Upload some pics to your gallery and post a thread and let everyone know as much info that you have of the plant. |
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#1 (permalink) |
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amantedelenguaje
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I bought these from an Asian market. I was so excited to see something other than cavendish, sucrier, and plantains. Problem is that I really don't know what kind they are. Am I supposed to cook them or eat them raw?
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#2 (permalink) |
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Location: Ventura, CA
Zone: 10
Name: Mark
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With the heavy wax "bloom" and in an Asian market, I'd guess Namwah. They certainly can be cooked, but I prefer them very ripe and raw. Let them get much riper than your normal Cavendish -- no green at all on the peel or pedicel and some black is fine. They won't get the brown spots that Cavendish peels get.
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#3 (permalink) |
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Location: Oregon
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They might be saba bananas. If they are triangular shaped then they could possibly be saba.
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#4 (permalink) |
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Location: North Hollywood CA. U S A
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I buy the same type bananas here in Southern California at an Asian market the proprietor calls them Choui Xiem ( Vietnamese).
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#5 (permalink) |
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Moderator
![]() ![]() Location: Oahu, Hawaii
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They are Namwah as Mark suggested. They are a popular cooking banana, but also make a nice dessert banana.
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Growing bananas in Colorado, Washington, Hawaii since 2004. Commercial banana farmer, 200+ varieties. |
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#6 (permalink) |
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Muck bananas
Location: Pahokee, FL
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Those are probably Florida-grown
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#7 (permalink) |
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Minister of Propaganda
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Yeah that's a South Alabama Blue Java aka Ice Cream, Ha Ha
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#8 (permalink) |
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<div style="font-style: italic;"><div style="font-style: italic;"></div></div>
Location: SFV, California
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Namwah are delicious. Let them get nice and ripe.
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"The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings." ~ Masanobu Fukuoka Find me on linktree here as Solarpunk Farmer: https://linktr.ee/solarpunkfarmer |
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