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What is Glui Kai?
I see several of the members have this Musa, but I can't find any information about it on the web.
Can anyone help with some information about it? Thank you! Susan |
Re: What is Glui Kai?
Yup. Pisang Mas, very much like Veinte(misspelled by GB) Cohol.
Thanks, Mr. Tog! |
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Know something? The Kluay Kai and Pisang Mas taste closest to the Musa acuminata subsp malaccensis of which they came from. This is the only cultivar which is almost there to the dot! |
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Thanks for the beautiful photo.
:woohoonaner: |
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:jalapenonaner:Thank you Tog Tan! That is Awesome!!!!!!
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Sweet! Can't wait to get mine fruiting.
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http://www.bananas.org/f2/veinte-coh...html#post29959 The fruits are more mature than in Mr. Tog's photos, hence, more egg shaped and more yellow, as he described. |
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What Tog said...
There is no "Glui" in the name. The Thai word for banana is spelled either "Gluay" or "Kluay" (and please make sure you don't forget to pronouce the "l", or it is a COMPLETELY different word, lol), but the first letter is sort of a hybrid between a "k" and a "g." Think of pronouncing a "g" and a "k" at exactly the same time. We don't have a sound like that in the U.S.! This was the most predominant banana that I saw while in Thailand. It is literally everywhere! I did see it spelled Kluay Khai also. They are very tasty little fruits, and are very good fried also. I probably have pictures of them somewhere. Frank |
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Thank you very much, especially for the photos.
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Yo Frank, your pix looks like one of the varieties of the Kluay Nam Wah as the peel is a little glaucous and the tip of the fruit if more 'beaked' than the Kluay Kai. Also, the Klauy Nam Wah fruits are slightly angular. The Kluay Nam Wah has more distinct varieties than the Klauy Kai. These two cultivars make up the bulk of the 'naners consumed in Thailand.
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As you can see from the pix below of the M'sian Pisang Mas which is an identical twin to the Kluay Kai, the fruits has a smooth peel and the tip is blunt. So far from the Kasaesart Research Station in Bkk, they list the following varieties besides the nominal Kluay Kai; 1. Kluay Kai Bo Lah 2. Klauy Kai Lek Yak Soh Thon 3. Kluay Kai Thong Ngaey 4. Kluay Kai Pratabong 5. Kluay Kai Thong Ruang Their difference is in their form and taste. Pix of Pisang Mas, the M'sian version of the Kluay Kai. As you can see the fruits are short, plump and egg like, hence the Thai name. In the background is the Pisang Raja Udang aka Cuban Red for size comparison. |
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Hey! You're making me hungry and jealous! I'll bet those 'naner plants would not like my 1.5 C overnight temperatures in December-January.
Excellent photos and varietal information. Thanks! |
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Thanks, Tog. I guess I didn't get any pictures of the Kluay Khai then! Oh well. Gives me yet another reason to go back, right? ;-)
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As for reference, from “Banana Cultivar Names and Synonyms in Southeast Asia”: In table 3. In the same subgroup: Musa acuminata Diploid AA (dessert): Phil.: Amas = Malay: Pisang Mas = Thai: Kluai Khai Phil.: Veinte Cohol = Malay: Pisang Masam = Thai: Kluai Hom Thong Son (8 other variety follows before the next row) Phil.: Inarnibal= Malay: Pisang Impat Puluh Hari = Thai: (No equivalent listed) Phil.: Mama-on= Malay: Pisang Lemak Manis Terenganu = Thai: (No equivalent listed) Phil.: (No equivalent listed)= Malay: (4 varieties follow)= Thai: (No equivalent listed on the following 2 rows). . . . . . . In table 4. In the same subgroup: Musa acuminata Diploid AA (dessert): Of the 8 entries under Philippines, only the first two entries had Malay and Thai equivalents, and only a Thai equivalent on the third: Phil.: Bu-oy = Malay: Pisang Serindek= Thai: Kluai Lai Phil.: Eda-an = Malay: Pisang Jarum= Thai: Kluai Nam Thai Phil.: Ga-o = Malay: (No equivalent listed)= Thai: Kluai Thong Det In the following 5 Philippine entries in this block, of which Señorita is listed 6th overall, there are no Malay, Indonesian, Thai or Vietnamese equivalent. |
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From “Banana Names and Synonyms in Southeast Asia”: 4. Kluay Kai Pratabong ~Kluai Khai Bong= No Phil. nor Malay equivalent, Indon.: Pisang Potho Wangi(Musa acuminata, Triploid AAA, (dessert), (Non-Cavendish) 5. Kluay Kai Thong Ruang~Kluai Thong Ruang= Phil.: Morong Princesa= Malay: Pisang Grandis (Same sub-group as VC and PM) . . . . . . . . . . .. Not listed: Musa x paradisiaca, Triploid AAB, (dessert) Thai: Kluai Khai Boran#2= Phil.: Radja= Malay: Pisang Raja |
Re: What is Glui Kai?
Chong,
I have also read that reference. Those name equivalents are corroborated in the Musa Germplasm Information System and the literature at Tamil Nadu Agricultural University. I have also noticed that just as Cavendish can refer to a subgroup or the original individual cultivar, Pisang Mas has the same usage. In particular I have repeatedly found: Pisang Mas (subgroup) = Sucrier (subgroup). |
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There are many bananas with very similar fruit, but there are many more descriptors used to characterize bananas when classifying them. Fruit is just one, and when looking at the whole plant there may be other, more influential traits. The genomes are not in any way monophyletic, all they state is the ploidy level of the plant and its chromosome composition to the species level of its wild ancestors. However, there were many different subspecies of M. acuminata (and though not fully invesitgated yet, likely different varieties of M. balbisiana as well) that contributed to the evolution of the edible bananas. Plants within a subgroup are very closely related, but other subgroups within the same genome may have had a very different evolutionary history, even though they are arrived at the same genome classification. |
Re: What is Glui Kai?
So the cultivar Glui Kai is Musa accuminata ssp ?
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Generally what I have noticed is that in more non-technical, "in the field" type manuals and documents, cultivars are referred to as forms of M. acuminata if they don't have any other genomes present, but in more technical documents, cultivars are rarely referred to as a form of a wild species, instead they are just classified by their ancestry and not associated as being a form of a wild species. |
Re: What is Glui Kai?
Thank you Gabe!
Musa accuminata microcarpa. This information helps me greatly. Best wishes:03: |
Re: What is Glui Kai?
so does it fruit fast like a V.C. and what is the max hieght of it
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I was curious about the height on this one too so I did a search and came up with this thread. It says seven feet plus or minus earlier in this thread. My husband went to Thailand last year and the year before and saw a lot of this banana. He said the fruit is delicious. I'll have to search his pictures for some banana pics; although, a travel mate took this one:
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So the jist of this.. is if I ordered a Glui Kai I could get one of five varieties..? but they all taste good right(the bottom line)? lol
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my plants died unfortunately i over watered them they got lost in the jungle of my potted nursery i just had way to many Juvenal plants this summer i wont make that mistake again
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I posted pictures of mine, now covered in black spots, in the health forum. The spots appeared after I moved it to full sun. Does glui kai prefer shade? It would be great for me if it did, I have planty of shade!
Russell |
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I've gotten brown spots on several different varieties that were moved into the full sun from partial shade. Once mine went back into partial shade they grew out of it.
(these were all in pots) |
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Does anyone know what zone they can live in? And how much light they need?
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1aday, the spots on my plant (again, photos in the health forum) and Clare's aren't brown, they are black, and don't look like sunburn as Nicholas suggested in the other thread. Clare, my plant came from Jimmmy, along with 3 others that are fine. This is the only one that has spotted. My plant did sunburn a little, but I don't think these spots are sun related. Tony's is in full sun with no spots. Hmmm.......... R |
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I'm sure they would be a plant you'd have to keep indoors over winter. Especially since TC plants supposedly have less defenses of grown pup due to limited corm.. From what I've read some take a up to 2 years of growth to have the defenses of true natural growth banana..
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Agri-Starts, Inc. - Availability |
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This banana seems to be all over Thailand and perhaps other parts of Asia. My guess is that it is only hardy to Zone 10. I wouldn't accept any banana as hardy to colder zones unless it is well-documented that it can survive in lower zones. I know that some businesses have the hardiness of each banana available in their online catalogs, which is helpful.
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Re: What is Glui Kai?
Here's an interesting link about extending your zone: The Cutting Edge - A Spray to Change Your Hardiness Zone?
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Re: What is Glui Kai?
Thought y'all might find this interesting, was searching around google for Kluai Khai and found this article:
Improvement and Production of Banana Kluai Khai Group Through Biotechnology http://74.125.155.132/search?q=cache...ient=firefox-a Some highlights: Transplanting medium. Growth of Kluai Khai fron tissue culture after transplanting to soil mixture of coconut fiber : sand : organic matter : cow manure : soil in the ratio of 1:1:0.5:0.5 was the best compare to the other formulars. Now, where to buy coconut fiber... Study on fertlizer application. Growth of Kluai Nom Sao in the field with weekly application of 0.2% urea was better than the 0.5% potassium nitrate application and water application. So... pee in a bucket, dilute and apply? :) Andy |
Re: What is Glui Kai?
Coconut fiber or coir is found in pet stores, I'm told. I recently got some blocks at Costco of all places (see pic below). I planted all my adeniums in half coconut coir chunks and half potting soil. It drains really well. I also have purchased the fiber from Western Farm Service in Oxnard by the bale, but I prefer the chips to the fiber. It did not, however, dry out fast enough for my AeAe's, which died in it, but that was probably my fault for watering too much. It should be rinsed prior to use to avoid any salt.
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I'd never use Coir straight -- unless planting something like swamp cypress. As a mix, the ground Coir in the bricks is much better than coarse chips. You should be able to purchase it from an agricultural supplier (not a retail nursery) for about $6 per 1/2 cubic foot brick.
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