I have to agree with this list containing the best for the most part...
Someone asked about Velutina. I've tasted a 'ripe' one (as ripe as it can get before it completely hardens)... it tastes to me like very bitter celery. I wouldn't suggest eating it for fear of losing a tooth. lol!
My slightly different list:
1) Blue Java
2) Sweetheart
3) Dwarf Red
4) Belle
5) Goldfinger
6) Orinoco
7) Mysore
8) Cuban Red
9) Manzano
10) Praying Hands
Blandest flavored:
-also ones I've since gotten rid of-
1) Burmese Blue
2) Enano Gigante
3) Pitogo (tastes like plain mashed potatoes)
4) 1000 fingers
5) Saba
Quote:
Originally Posted by Greenie
1)Manzano
2)FHIA 18
3)Dwarf Namwah
4)Belle
5)Mysore
5)....a green or ripe Ae Ae for tostones or maduros
I have not tasted the Blue Java but heard they are good.
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