Try to input to Google Pictures : Pisang Raja , Pisang Mas. The one we call pisang raja , the spottier they look , the more honey we get when we fry them. It's so sweet , when we make fried banana coated with rice flour & wheat flour , the outer part of the coating flour is always coated with many caramel !
Thanks , Bob. I feel comfy already to know that all of you welcome me.
Best regards,
Rudy
Quote:
Originally Posted by Bob
Welcome from New Jersey. It sounds like you may be growing Pisang Ambon. If so you are very lucky to have this banana on your table. I look forward to hearing more from you.
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