Let me and all know if you do get them translated. Unfortunately the pup I have in mind isn't all that large but I'm only making a small wok full. Just got back from the market and bought several hot curries both pre made in foil bags and the paste you reconstitute as well as powder. There is a big Malaysian aisle in the store. I took a taste of the paste in the jar and had good spicy hot flavor so I'm leaning that way for now. I'll get back on this however it turns out.
They had a ton of Manzano's again this week as well. I learned you have to let them ripen fully but a great banana when you can get them
