Re: The role of phosphate in fruiting plants
I have read that in the fruiting plants I'm concerned with, the ratio of N to P is about 50:1 to 60:1. Further, the uptake ratio of N to phosphate is said to be about 30:1, with 32:1 named specifically for a few plants (pit fruits, bananas). Anyone care to correct or clarify that?
Also, there is the practice of over-application of phosphate -- mainly because it is difficult to penetrate more than the 1st inch of the soil unless all the soil reactants are over-burdened with phosphate. This in part explains the application of high-phosphate formulas for bloom. But then of course we have the same phenomena in hydroponic culture where the reactants are negligible. So apparently there is a lot more to the story. I'm hoping one of you botanists/biologists has the answer or a good reference on the subject. Thanks!
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