Quote:
Originally Posted by mrbungalow
From what I have heard, Gibberilic Acid can also do harm if you use it in wrong amounts.
I don't know how it affects bananas though. And I am all for experimenting.
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That's how I see it Erlend ... the GA I've got is a tiny amount, just enough to play with it to see what happens. Thanks for the warning on getting the mix right though.