Re: Banana wine/beer
Personally, I think I'd like the challenge to get the correct flavor from the fruit with the wine or beer I'm making rather than use extract. Sometimes you just don't have the time to tinker with things to make things just right and I can see why someone would want to use extracts. I would like to say that I do think both ways are valid it just comes down to what you have time or desire to do.
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