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chong · 07-17-2009, 05:51 AM

Also, to make the banana leaves more pliable, instead of exposing to the sun for a few hours, we just blanch the leaves with hot water. Oftentimes, though, we just lay them on the bottom of the pan or pot, and cover the meat with them. When you turn on the heat, they will conform to the shape of the pan and whatever it is that you're cooking.

07-17-2009, 05:51 AM	#15 (permalink)
chong Senior Member chong's Photo Gallery Location: Seattle, WA Find me on the map! Zone: 8-9 Name: Chong Join Date: Nov 2006 Posts: 1,851 BananaBucks : 124,513 Feedback: 6 / 100% Said "Thanks" 1,309 Times Was Thanked 1,702 Times in 759 Posts Said "Welcome to Bananas" 991 Times	Re: pork roast wrapped in banana leaves a la crockpot Also, to make the banana leaves more pliable, instead of exposing to the sun for a few hours, we just blanch the leaves with hot water. Oftentimes, though, we just lay them on the bottom of the pan or pot, and cover the meat with them. When you turn on the heat, they will conform to the shape of the pan and whatever it is that you're cooking.