Re: Backyard Critters doing damage
Hmmm... Crickets fondue (in chocolate), Caiman (it was him or me), the aforementioned palm grubs, Lemon Ants (raw), Popcorn Termites (tastes like peanuts), Konjac jelly noodles, Haggis (never again).
My favourite dishes, however, are a tad more mundane. I'm particularly fond of goat, marinated for two days in pilsener beer, then slow roasted with achiote paste.
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