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Old 01-05-2009, 04:24 AM   #2 (permalink)
chong
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Default Re: Hill Banana ("Pahari kela") from India

Thanks for sharing this, Harvey. Very impressive banana! Though probably better for cooking if it leaves you with a heavy feeling. That is what happens when you eat raw Saba.

Quest for another banana?

Last edited by chong : 01-05-2009 at 04:27 AM. Reason: Added comments.
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