Quote:
Originally Posted by bananimal
What I do is cut down the bunch when the fingers are green and have filled in. Then hang it in the house or garage to ripen. The tree rats, aka squirrels, are the main culprits and will eat up the yellow ripe nanners fast!)
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Your right, I and I do the same. I have plenty of raccoons close by, and its them I worry about. I have lost many tomatoes to them.