Quote:
Originally Posted by Richard
Wow, I wasn't expecting pictures until Fall. It might be Grenada. Perhaps Harvey, Joe, or one of the other variety-crazed people here will be able to ID it for you from the link:
POMEGRANATE
I like how the bush in the lower picture is pruned.
Your potted plant: don't let it dry out or get soggy. Go ahead and plant it if in your location you are past freezes and serious frosts (e.g., if you would feel comfortable planting a rose bush that is not bare of growth). I would dig a 2' x 2' x 2' hole to loosen compacted soils. Remove all rocks larger than a golf ball. If the remaining soil is bad, mix in about 1/4 to no more than 1/2 the volume with a soil mix. Kellogg's Patio Mix is sold inexpensively and a good product. After you plant it, make a basin around the perimeter of the hole and then cover the whole ground area with at least 2 inches of mulch. Don't feed it for 2 weeks after planting. It will like whatever you are feeding your bananas, or rose food -- provided it is not the kind with systemic poisons!
More information about planting deciduous fruits and (if you page down) pomegranate varieties is available here:
http://www.frostconcepts.com/horticu...FruitsNuts.pdf
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Had no idea. I'm just beginning to be appreciative of pomegranates. I know that there are thousands to be sampled from the Wolfskill germplasm alone. I managed to sample the fruits of about 22 of them last year, that leaves me still thousands to go through.
Perhaps Harvey will be able to take his best guess on this one.