Re: Wanted : Pineapple Tops :p
Actually, part of the reason I moved here was to help save the cloud-forests, so I guess Lorax is pretty fitting....
My fave thing for the white pineapples is just to eat 'em fresh, but I've recently been given a recipe for soft-preserving them in spiced syrup with cinnamon, cloves, and sweet black pepper (Ecuadoran traditional dessert) that I'm itching to try out.
|