Quote:
Originally Posted by Kat2
But probably only 2 or maybe nothing.
I ate one of the FL "cherries" and it tasted like cough syrup to me. Does anyone know if that was Surinam or Barbadoes? I could buy both but why grow something I hate?
I did a search here but found nothing about Babadine. Should I spend the money on this or pass it by?
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The only "Cherry" that I found that is remotely close to a northern cherry is Grumichama. Acerola is Waaayyy too tart for me, think chewing a Vitamin C tablet... many of these tablets come from acerola. I had one for years, and pulled it out.